Your nose is blocked, your eyes are hurting, and you cannot swallow. You feel as if a truck ran you over and you cannot get out of bed. You are half-asleep grabbing tissues from the night stand to keep your nose from running. Your appetite is suppressed and your head is about to explode. Are these symptoms due to a cold or the flu? Or maybe it is Swine Flu? People often cannot tell the difference between a cold and flu because both cause respiratory symptoms but there are notable differences.
Difference between colds and the flu?
When you think cold, think nose. When you think flu, think whole body. Colds have more nasal symptoms of runny nose, sneezing and congestion, whereas the flu has more overall general symptoms of extreme fatigue, muscle aches, chills, nausea, and loss of appetite. Colds get worse gradually, the flu comes on suddenly and more severely. A cold typically lasts 1 week maximum, while the flu can make you feel run down for 2 weeks. Headaches and fever are less common in colds. However, children are more likely to develop a fever with a cold than adults. The fever in the flu is higher and lasts longer (3 to 4 days) than the occasional low-grade fever that may accompany a cold.
Difference between Swine Flu (H1N1) and Seasonal Flu?
The H1N1 virus is a new, highly contagious virus spreading fast and more frequently in the younger population (less than 25 years of age) than older people. Because H1N1 is spreading worldwide does not mean it is more aggressive or dangerous than the seasonal flu as of yet. Although the populations most affected differ, the symptoms of H1N1 and seasonal flu are very similar. The only definitive way to know for sure if you have the H1N1 virus or the seasonal flu is through a lab test.
Ways to catch a cold or flu?
They are caught the same way. Contrary to popular belief, going outside with wet hair or being overheated then chilled will not cause a cold or flu. Colds are NOT caused by cold THINGS: cold air, cold weather, cold water or cold drinks. Colds and flu are caused by viruses. When people are sick with a cold or flu, saliva and nasal secretions are loaded with these viruses that are causing illness. You must be in direct contact with these secretions or breathe the viral particles from the air to catch a cold or flu. So when somebody coughs or sneezes next to you, chances are you might get sick.
The love triangle between kids, germs and schools.
Wonder why the prevalence of colds and flu increases in the back-to-school months? This is because large groups of children are together in confined spaces, contrary to the old wives’ tale that kids get sick in those months due to not dressing warm enough! Not to mention kids are not the most hygienic of creatures. Kids are notorious for touching contaminated objects then rubbing their eyes and noses or putting their hands in their mouths which are the ports of entry for cold and flu viruses. Studies have shown that the influenza viruses can survive on environmental surfaces for 2 to 8 hours. It should be no surprise why children may have up to twelve colds a year in comparison to adults which average about two to four a year. In addition, their developing immune systems make them more vulnerable to catching things than adults who have been more exposed.
Vaccination:
Flu vaccines contain small amounts of the viral substances causing disease. Ever wonder why there is no vaccine for a cold? This is because colds are caused by more than 200 different types of viruses, making it impossible to develop a vaccine. On the other hand, influenza (flu) is caused by 3 basic types of viruses: Type A, Type B and Type C. The typical seasonal flu vaccine is made up of two Influenza A virus subtypes and one Influenza B strain. The H1N1 virus (commonly known as Swine Flu) is of the Type A variety which is the type most responsible for the majority of worldwide epidemics. The flu virus changes quickly which is why you need a different flu shot every year. A seasonal flu shot will not guard against swine flu. The swine flu shot requires a separate shot.
Stopping the spread:
• Stay home until you have no fever for 24 hours (fever should be gone without medications).
• Avoid sharing food utensils or drinking glasses.
• Practice strict hand washing; if water and soap is unavailable use alcohol-based hand rubs.
• Cough or sneeze in your sleeve or tissue, not your hands; dispose of dirty tissues immediately.
• Avoid touching your eyes, nose or mouth because germs spread this way.
How to stay comfortable if you have a cold or flu.
Do not take antibiotics for a cold and flu; they will not work for viruses! You must wait till the virus runs its course which takes between 4 and 14 days for your body to clear it out. You can treat symptoms by using fever-reducing medications for fever and decongestants to clear a stuffy nose but there is no quick fix. Time, drinking plenty of warm fluids and sleeping it off are the best remedies for a cold or flu.
Posts Tagged ‘Respiratory Symptoms’
Is it a Cold Or Flu?
Help I Am Allergic To Sulfite
If you have a Sulfite Allergy then you suffer from Allergies Type 1, also called Contact Allergies. Sulfites have been used for centuries as a preservative for drinks, foods and medication. They preserve the color and flavor and increase the shelf life by inhibiting bacterial growth. About 1 percent of the populations are allergic to sulfites. Sulfite allergy reactions tend to manifest in respiratory symptoms.
Prior to seeing any allergy specialist for testing you will need to stop taking any anti-allergy medication or over the counter antihistamines 2 to 3 days before the test are to be performed. Talk to the allergy specialist if you are unsure about any medications that need to be stopped and for how long.
Patients allergic to sulfite rarely show a positive allergic response to skin testing. The most reliable way to test for this allergy is commonly called The Food Challenge. You are told to avoid all sulfite-containing foods for several weeks.
Avoidance can be very difficult because sulfite is often hidden in other foods. Read the labels of every food that you bring into your home. Because the manufacturing processes change continuously re-read the labels each time you purchase a product. On January 1, 2006 a new law was passed stating that all labels should be designed in such a way that a 7-year-old child could read and understand the ingredients.
The doctor will then have you take pills containing sulfite under close supervision. If symptoms appear after ingesting the sulfites then you are allergic to sulfites and will need to avoid anything that has it on the label.
The USFDA requires the labeling of foods containing 10 ppm or more of sulfites and in 1986 the FDA banned the use of sulfites on fruits and vegetables that are eaten raw.
A growing awareness about food allergies is becoming well known in the United States. Food manufactures and restaurants are becoming more understanding and willing to accommodate people living with food allergies.
Living with any food allergy is no longer a major undertaking; it is now just a minor adjustment to your life-style. You will need to avoid baked goods, Soups, jams, canned vegetables, pickles, potato chips, dried fruit, trail mix, most condiments, shrimp, guacamole and anything that has sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite and potassium metabisulfite on the label.
Some of the common vitamins used to treat sulfite allergy symptoms are Vitamins C, Quercetin, and Bromelain.
Vitamin C is nature’s protective nutrient, essential for defending the body against pollution and infection and enhances the bodies immune system. Take 1,000 to 5,000 mg daily.
Quercitin is a well known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen blood vessels and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms. Take 500 mg twice daily.
Bromellain will enhance the absorption of Quercetin. Take 100 mg twice daily.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice.

